Phone no: +00 0000 000000 or email us: info@tasteit.com
Mon - Fri / 9:00-21:00, Sat - Sun / 10:00-20:00
TasteIt started in 1958 as a single counter with two burners. Three generations later the same rules hold: cook from scratch, source close to home and never let a guest wait hungry.
The TasteIt Family
The ribeye came off the grill with a crust I still think about. Cooked exactly to the quarter I asked for — rare is rare here, not raw.
Asif Rahman
CustomerWe booked a table for a birthday and the kitchen sent out a surprise dessert with candles. That is the kind of place TasteIt is.
Clara Fontaine
CustomerI have eaten the shakshuka every Saturday for a year and it never misses. Same skillet, same spice, same perfect egg.
Diego Morales
RegularThe wine pairing suggestion was the best call of the night. I would never have picked the Barolo myself — now I order it every visit.
Meera Iyer
CustomerTook my parents for the Sunday roast-style menu and they are still talking about the jus. Six weeks later.
Sam Okafor
Customer