Phone no: +00 0000 000000 or email us: info@tasteit.com
Mon - Fri / 9:00-21:00, Sat - Sun / 10:00-20:00
John opened the first TasteIt counter in 1958. He still walks the pass most weekends, checking the jus and arguing about the playlist.
Michelle runs the pass and writes the seasonal menus. Her rule is simple: if it is not in season, it is not on the page.
Alfred has been grilling since he could reach the flames. He is the reason the ribeye and the lamb tagine never come off the menu.
Antonio handles breakfast and brunch with a weapons-grade attention to detail. He claims his poached eggs have never failed a service.
TasteIt is what happens when a family recipe book meets a wood-fired kitchen and three generations of stubbornness. Everything on the plate is made here — pasta rolled the same day, beef dry-aged on the premises, sauces simmered from scratch every morning. We named the restaurant TasteIt because that is the only honest sales pitch we have ever needed: try it, then decide.