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Coffee Main Dish Drinks Desserts

Velvet House Blend

Our signature blend - chocolate, hazelnut and a long sweet finish. 250g bag, roasted every Tuesday.

£9.50

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Flat White

Double ristretto with velvet microfoam, served in our signature cup.

£3.40

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Ethiopian Yirgacheffe

Washed single origin with blueberry, jasmine and honey. 250g, light roast.

£11.00

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Cold Brew

18-hour slow steep, bottled in-house. Smooth, chocolatey, zero bitterness.

£4.20

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Shakshuka & Sourdough

Slow-baked tomatoes, peppers and free-range eggs with grilled sourdough.

£9.90

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Avocado on Toast

Smashed avocado, chilli, lime and seeds on toasted sourdough.

£8.50

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Breakfast Bun

Fried egg, smoked bacon, hash brown and house brown sauce in brioche.

£7.50

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Buttermilk Pancakes

Fluffy buttermilk pancakes, maple syrup and seasonal berries.

£8.90

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Granola & Greek Yogurt

Honey-roasted oats, toasted seeds and seasonal fruit.

£6.90

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Eggs Benedict

Poached eggs, ham hock and hollandaise on toasted sourdough.

£9.50

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Flat White

Double ristretto with velvet microfoam - the drink Velvet Bean was built around.

£3.40

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Cold Brew

18-hour slow steep, bottled in-house. Smooth and chocolatey with zero bitterness.

£4.20

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Fresh Orange Juice

Squeezed to order from Seville oranges. Never from concentrate.

£4.20

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House Lemonade

Pressed lemons, cane sugar and a sprig of mint.

£3.90

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Matcha Latte

Ceremonial-grade matcha whisked with oat milk.

£4.50

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Hot Chocolate

Single-origin cocoa with whipped cream and cocoa nibs.

£3.80

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Sticky Toffee Brownie

Dark chocolate brownie, salted caramel and clotted cream.

£4.50

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Carrot Cake

Our grandmother's recipe - walnuts, cinnamon, proper cream cheese frosting.

£4.80

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Cinnamon Roll

Fresh from the oven at 07:15 every day. Usually gone by eleven.

£3.90

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Lemon Drizzle Loaf

Baked fresh every morning with a sharp lemon glaze.

£3.70

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Chocolate Mousse

70% dark chocolate, whipped cream and a pinch of sea salt.

£5.20

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Berry Pavlova

Saturday special - meringue, cream and summer berries.

£5.50

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