+1 (555) 123-4567
Call us for takeaway & delivery
Call us for takeaway & delivery
Suite 721, New York, NY 10016
10:00am - 10:00pm
Pizza House started with one small oven, one family recipe and a simple belief: great pizza starts with patience. We ferment our dough for 48 hours, source produce from local farms and finish every pie in a 400°C wood-fired oven. Today the same recipe fills our dining room and our delivery boxes. Come and taste the difference.
The people behind the pizzas - years of fire and flour, one family recipe.
Trained in Naples at 14, Marco brings the Rossi family recipe to every pizza that leaves our oven.
Giuseppe has shaped over a million pizzas and still hand-checks every dough batch at sunrise.
Lucia's desserts end every meal on a high note - tiramisu, cannoli and gelato made in-house daily.
Antonio runs the pass on busy nights and oversees our seasonal specials and catering menus.