+1 (555) 123-4567
Call us for takeaway & delivery
Call us for takeaway & delivery
Suite 721, New York, NY 10016
10:00am - 10:00pm
Pizza House started with one small oven, one family recipe and a simple belief: great pizza starts with patience. We ferment our dough for 48 hours, source produce from local farms and finish every pie in a 400°C wood-fired oven. Today the same recipe fills our dining room and our delivery boxes. Come and taste the difference.
Dine-in, takeaway, delivery and catering - our wood-fired pizza wherever you are.
Made fresh daily with premium ingredients and a passion for real Italian flavours.
Made fresh daily with premium ingredients and a passion for real Italian flavours.
Made fresh daily with premium ingredients and a passion for real Italian flavours.
Oven-fresh pizzas, pulled straight from the flames and served within minutes of baking.
Made fresh to order every day with premium ingredients and our signature wood-fired finish.
$12.99 Order
Made fresh to order every day with premium ingredients and our signature wood-fired finish.
$12.99 Order
Made fresh to order every day with premium ingredients and our signature wood-fired finish.
$12.99 Order
Made fresh to order every day with premium ingredients and our signature wood-fired finish.
$12.99 Order
Made fresh to order every day with premium ingredients and our signature wood-fired finish.
$12.99 Order
Made fresh to order every day with premium ingredients and our signature wood-fired finish.
$12.99 Order
Honest prices and generous portions, with the same quality every single time.
San Marzano tomato, fresh mozzarella, basil and a drizzle of olive oil on our 48-hour dough.
Smoked ham and grilled pineapple with mozzarella - sweet, salty and baked to a golden finish.
Feta, kalamata olives, red onion, oregano and tomato on a light, crispy base.
Crisp smoked bacon on a thin, extra-crunchy base with melted mozzarella.
Double smoked ham, pineapple and a honey drizzle - our regulars' sweet favourite.
Pepperoni, sausage, bacon, peppers and mushrooms - the full kitchen on one base.
Generous smoked bacon, mozzarella and red onion with a touch of barbecue sauce.
Classic pairing of lean ham and sweet pineapple on our wood-fired crust.
Stories from the oven, the family and the kitchen floor.
A full day inside the kitchen with head chef Marco - from the 5am dough check to the 10pm fire-down.
Six months of ticket data revealed the five toppings our regulars order again and again.
From a street food for the poor to a New York institution - the 300-year story of pizza.
